Friday, October 30, 2009

Recipe: Domjullian's Ginataang Manok





Ingredients:


Chicken
Gata
Malunggay Leaves
Sili
Patis
Ginger
Pepper
Onion
Garlic



Procedure:

1. I-gisa ang garlic, onion and ginger. Isunod ang chicken at I stir-fry for around 10 minutes or hanggang mag medyo brown yung color ng chicken.

2. Lagyan ng 1 cup of water at palambutin yung chicken or until mag evaporate yung water.

3. Ilagay pangalawang piga ng coconut at timplahan using patis and pepper. Hintayin mag evaporate to half.

4. Tas ilagay yung unang piga or the kakang gata. Simmer for mga 5 minutes or until thick na yung sauce.

5. Ilagay yung malunggay leaves and sili.



Happy Eating!

4 comments:

period said...

gusto ko niyan maanghang..pampalibog daw..ahihihi

engel said...

not a fan of ginataan. pero kung yan ihahanda mo pag pakakainin mo na kami, sige titikman ko. =)

Fine Life Folk said...

I'm a big fan of anything ginataan. Toss in the chicken and it's viand for lunch and dinner LOL!

domjullian said...

@ Period, medyo maanghang lang kasi di rin ako masyadong mahilig sa maanghang.

@ Engel, must try.

@ FLF, nice, parehas tayo!